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The Borner Farm Project is a working farm in the heart of Prescott, Wisconsin. We grow a wide variety of produce using organic methods, and sell our produce at our on-site farm market, as well as through our CSA and to several local businesses. We host semi-monthly community pizza nights, where we make our own dough, use our own veggies, and bake the pizzas in our two hard-working wood-fired brick ovens. We offer classes and workshops throughout the year, and are involved with sustainability efforts in the Prescott community, as well as in the larger St. Croix region.


Our mission is to help our families and our community become more economically, environmentally, and socially self-sufficient and resilient using several methods. We creatively apply permaculture principles to any aspect of our lives, and we renovate viable but aging structures on the farm. We provide education and programming focused on self-sufficiency, food, energy, and other areas. We showcase the importance of healthy soil with an abundant and beautiful food-producing landscape. A primary goal is to legally protect the land that the Borner Farm encompasses as a community asset for generations to come. The Borner Farm Project is a living, learning laboratory!


Our on-site, self-serve market is open to the public between 9am - 7pm daily, and is available as a pre-order drive-up market too! Use our online store to pre-order in advance and set up a time to pick up your goods. 


Get started in a few easy steps:

1: Check out our online store!
2: Choose your items
3: Pay online
4: Farm staff will contact you to schedule a drive-up pick-up time (typically anytime between 9am - 7pm)
5: Drive on up at your scheduled time and pick up your waiting, preassembled market goods!​​​

Catch up on the latest farm news by browsing our "The Garden Teller" newsletters on our resources page.

Take a look at our Pinterest site to find recipes for all of the glorious and delicious produce in our market!

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