carry-out pizza night
Every year, much of our field is set aside for making sure we've got all the right ingredients for the best pizza ever - plenty of heirloom paste tomatoes, a rainbow of peppers both sweet and hot, tons of basil for those margarita pizzas, more basil and garlic for pesto, red and yellow onions, broccoli, kale, and many other more obscure ingredients that we guarantee are just as delightful as their summer counterparts - sweet potatoes, winter squash, and potatoes! And of course the hard-working herbs: thyme, rosemary, sage, and oregano… and did we mention basil?
Reservations are required for Carry-Out Pizza Night on Friday, July 2nd. We will start taking reservations on Tuesday, June 29th and you must pre-order and pre-pay for your pizzas prior to Pizza Night.
After making a reservation, you'll be directed to go to our online market and pre-order and pre-pay for your "Special Event" pizzas.
Location: The Borner Farm Project, 1266 Walnut St, Prescott WI, 54021
What We Serve: Each hand-made pizza is about 11”. We charge by the pizza. Our pizza menu features both traditional and inventive flavors and reflects the season; pizzas are refined and delicate in the spring, wild and colorful in the summer, and warm and satisfying in the autumn.
Parking: Pull in our driveway and park in the lawn lot in front of our barn!
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Please do not use residential driveways as turnarounds.
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The only on-street parking available is directly adjoining the farm property. Please do not park in front of neighboring properties.
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Please visit our Calendar of Events to see if this Friday is Pizza Night!
