Teriyaki Grilled Salmon & Veggies in a Foil Pack

Is grilling part of your summer fun? We've got a versatile recipe for your grill that's easy to make and easy to clean up, leaving more time for other summertime activities like gardening, fishing, or swimming.

Picky eaters? No Problem!

We've got a vegetarian in our family, so I love recipes that can be customized: use different proteins such as chicken, tofu, or tempeh or switch up the veggies to include what is in season or what you and your family enjoy (cauliflower, pea pods, asparagus, or green beans). You can even prep the foil packs in advance and bring it with you camping or picnicking! And because everything is in a foil pack, clean up is a breeze!

Order broccoli or broccolini and scallions from our market and enjoy!


  • 1 head of broccoli or bag of broccolini from the market

  • 1 red, orange, or yellow pepper

  • 2 carrots

  • 1 Tbsp Sesame Oil

  • Teriyaki Sauce

  • 4 (4oz) Skinless Salmon Fillets (or chicken breasts, tofu, or tempeh - see note below if using plant based protien)

  • Salt & Pepper to taste