A brand new way to enjoy spinach: fermented!
This slightly crunchy version is great on sandwiches, in spanakopita, tossed in salad, with eggs, and on toast with goat cheese. Fermented spinach adds pro-biotics to your gut for optimum health and nutrition and it breaks down the oxalic acid found in fresh spinach.
There is over 1 pound of spinach per jar!
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