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A brand new way to enjoy spinach: fermented!


This slightly crunchy version is great on sandwiches, in spanakopita, tossed in salad, with eggs, and on toast with goat cheese.  Fermented spinach adds pro-biotics to your gut for optimum health and nutrition and it breaks down the oxalic acid found in fresh spinach.


There is over 1 pound of spinach per jar!

Fermented Lemon Spinach

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