A brand new way to enjoy spinach: fermented!
 
This slightly crunchy version is great on sandwiches, in spanakopita, tossed in salad, with eggs, and on toast with goat cheese.  Fermented spinach adds pro-biotics to your gut for optimum health and nutrition and it breaks down the oxalic acid found in fresh spinach.
 
There is over 1 pound of spinach per jar!