• Genovese basil has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto, on pizza, and in pasta dishes.
  • Italian Parsley (flat-leaved variety) is used in salad dressings, poultry, soups and as an ingredient of pesto.


Herb Plants: Basil & Italian Parsley


    Borner Farm . 1226 Walnut St., Prescott, WI 54021