• Genovese basil has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto, on pizza, and in pasta dishes.
  • Italian Parsley (flat-leaved variety) is used in salad dressings, poultry, soups and as an ingredient of pesto.

 

Herb Plants: Basil & Italian Parsley

$2.99Price
Type

    Borner Farm . 1226 Walnut St., Prescott, WI 54021

    bornerfarmproject@gmail.com