Tender and delicious kale leaves are great raw or cooked! Organically grown and fresh picked from Borner Farm Project. Sold in large bunches. Choose from:

  • Dinosaur Kale: This kale goes by a number of names, including dino kale, Tuscan kale, lacinato kale, black kale, and cavolo nero. It has very dark green, palm-like leaves and is easy to prepare because the leaves and stalks can be eaten.
  • Curly Leaf Kale: This is the most recognizable type of kale, with tightly ruffles leaves and peppery flavor.
  • Red Russian Kale: This flat, ruffle edged leaf has a reddish stem and is great baked into chips and used in any recipe calling for kale.

Need some recipe ideas for Kale (such as chips, pasta, salad, and frittata)? Check out our Borner Farm Pinterest site!

Kale, Many Varieties


    Borner Farm . 1226 Walnut St., Prescott, WI 54021