New and tasty ferments to tickle your tastebuds, add flavor and flair to any meal, and good for you probiotics to nuture your gut biome!  
Curtido - this Latin American ferment is a refreshing alternative to pico de gallo salsa, with a blend of cabbage, carrots, onions, garlic, oregano, chili pepper flakes, sea salt, and cumin
Juniper-Onion Kraut - Sweet piney notes of juniper bring together the flavor of the cabbage and onions in this kraut!
Lemon-Dill Kraut - This sauerkraut will win over those who think they don't like kraut with cabbage that's mixed with zesty lemon, dill and garlic. 
OlyKraut - This Eastern European Sauerkraut is studded with caraway, giving you that deep, traditional sauerkraut flavor! A mix of cabbage, onion, carrots, apples, grapefruit, and caraway.
Fresh Fennel Kraut - This cabbage kraut is lightened up with some of our fresh bulb fennel and fennel herb. This has a pleasent sweet/salty balance - the hint of anise-like fennel flavor is delicious!
Kohlrabi Kraut - A delicious kraut made with shredded kohlrabi and a hint of dill.
Blau Kraut- This German ferment is made of red cabbage, apples, onions, caraway and salt.  It's a staple side dish for Christmas!