New and tasty ferments to tickle your tastebuds, add flavor and flair to any meal, and good for you probiotics to nuture your gut biome!
- Curtido - this Latin American ferment is a refreshing alternative to pico de gallo salsa, with a blend of cabbage, carrots, onions, garlic, oregano, chili pepper flakes, sea salt, and cumin
- Juniper-Onion Kraut - Sweet piney notes of juniper bring together the flavor of the cabbage and onions in this kraut!
- Lemon-Dill Kraut - This sauerkraut will win over those who think they don't like kraut with cabbage that's mixed with zesty lemon, dill and garlic.
- OlyKraut - This Eastern Eurpoean Sauerkraut is studded with caraway, giving you that deep, traditional sauerkraut flavor! A mix of cabbage, onion, carrots, apples, grapefruit, and caraway.