Enjoy canned (dill) or crock (fermented) pickles out of the jar, on your favorite sandwich, or to jazz up your next egg salad sandwich!	Di's Dills: traditional Kosher dill pickles made with Borner Farm's secret recipe by Diane, Borner Farm Project Owner. A bit of garlic and Thai hot chili pepper add great flavor!! Perfect with a beer!	Bread & Butter: A mix of sweet and spicy. these pickle slices are perfect to top sandwiches and burgers or just eat out of the jar!