Our delicious brick oven pizzas, par-baked and frozen and ready to be popped into your oven. 
Pizza Descriptions:
	
	
Autumn Apple: A whole wheat crust brushed with olive oil, topped with local apples, roasted squash, caramelized onions, fresh sage, gorgonzola, mozzarella, and parmesan.
	
	
	
Cheese: A whole wheat crust with tomato sauce, topped with mozzarella and parmesan cheeses.
	
	
	
Garlic Scape Pesto With Broccoli & Roasted Red Peppers: A whole wheat crust with garlic scape pesto, broccoli, roasted sweet red peppers, red onion, mozerella, and parmesan
	
	
	
Greek: A whole wheat crust with olive oil and mozzarella, topped with a mix of herbs, Kalamata olives, tomatoes, green peppers, zucchini, red onions, Swiss chard, feta, and parmesan. 
	
	
	
High Summer Special: A whole wheat crust with pesto, topped with tomatoes, roasted sweet corn, fresh mozzarella, and parmesan. Contains nuts.
	
	
	
Beet and Tomato: A whole wheat crust brushed with olive oil, topped with roasted beets, cherry tomatoes, onions, blue cheese crumbles, and parmesan.
	
	
	
Mushroom Fontina: A whole wheat crust brushed with olive oil, topped with portobello and crimini mushrooms, shallots, caramelized onions, fontina, and parmesan.
	
	
	
Pepperoni Pickled Pepper (spicy): A whole wheat crust with tomato with sauce, topped with raw onions, pickled hot peppers, and pepperoni, topped mozzarella and parmesan.
	
	
	
Roasted Corn and Zucchini: A whole wheat crust with a pesto base, topped with roasted sweet corn, zucchini, fresh mozzarella, and parmesan, sprinkled with fresh basil. Contains tree nuts.
	
	
	
Roasted Potato Leek: A whole wheat crust with a garlic goat cheese base, topped with pistachios, roasted potatoes and leeks, pink peppercorns, and a four cheese blend.
	
	
	
Sausage Sage: A whole wheat crust with tomato sauce, topped with sausage, sage, caramelized onions, Kalamata olives, mozzarella, and parmesan.
	
	
	
Southwest Chicken with Roasted Corn & Poblano Peppers: A whole wheat crust with chipotle-spiced tomato sauce, topped with chicken, roasted corn, roasted poblano peppers, mozarella, and cotija cheese.