Our delicious brick oven pizzas, par-baked and frozen and ready to be popped into your oven. 

Pizza Descriptions:

  • Autumn Apple: A whole wheat crust brushed with olive oil, topped with local apples, roasted squash, caramelized onions, fresh sage, gorgonzola, mozzarella, and parmesan.

  • Cheese: A whole wheat crust with tomato sauce, topped with mozzarella and parmesan cheeses.

  • Greek: A whole wheat crust with olive oil and mozzarella, topped with a mix of herbs, Kalamata olives, tomatoes, green peppers, zucchini, red onions, Swiss chard, feta, and parmesan.

  • High Summer Special: A whole wheat crust with pesto, topped with tomatoes, roasted sweet corn, fresh mozzarella, and parmesan. Contains nuts.

  • Beet and Tomato: A whole wheat crust brushed with olive oil, topped with roasted beets, cherry tomatoes, onions, blue cheese crumbles, and parmesan.

  • Mushroom Fontina: A whole wheat crust brushed with olive oil, topped with portobello and crimini mushrooms, shallots, caramelized onions, fontina, and parmesan.

  • Pepperoni Pickled Pepper (spicy): A whole wheat crust with tomato with sauce, topped with raw onions, pickled hot peppers, and pepperoni, topped mozzarella and parmesan.

  • Roasted Corn and Zucchini: A whole wheat crust with a pesto base, topped with roasted sweet corn, zucchini, fresh mozzarella, and parmesan, sprinkled with fresh basil. Contains tree nuts.

  • Roasted Potato Leek: A whole wheat crust with a garlic goat cheese base, topped with pistachios, roasted potatoes and leeks, pink peppercorns, and a four cheese blend.

  • Sausage Sage: A whole wheat crust with tomato sauce, topped with sausage, sage, caramelized onions, Kalamata olives, mozzarella, and parmesan.

Pizza, Many Varieties

$14.99Price
Toppings

    Borner Farm . 1226 Walnut St., Prescott, WI 54021

    bornerfarmproject@gmail.com