Swiss chard leaves taste similar to spinach, with stems that taste mildly like beets and can be red, orange, yellow, and white. Both are delicious eaten in salads, pasta dishes, rolled around filling, or baked into chips! Sold in large multi-colored bunches.

Need some recipe ideas  Check out our Borner Farm Pinterest site!

Swiss Chard

$2.99Price

    Borner Farm . 1226 Walnut St., Prescott, WI 54021

    bornerfarmproject@gmail.com